CARROT SALAD With RAISINS
Serving: 4 Persons
Difficulty Level: Easy
Time Required: 20 mins
- 6-8 medium Carrots
- 3/4 cup Raisins
- 1/3 cup Mayonnaise
- 1 tbsp granulated Sugar
- 2 tsp Lemon Juice
- Black Pepper to taste
Peel the carrots, rinse them under cold water, and then dry them with paper towels.
Using a food processor with a shredding disc or a box grater, shred the carrots coarsely.
In a large bowl, combine the carrots with the raisins.
In a small bowl, combine the mayonnaise, sugar, lemon juice, and salt. Taste and add freshly ground black pepper, if desired.
Add the dressing to the shredded carrots and raisins and toss to mix thoroughly. Cover the bowl and chill until serving time.
Tip: Prepare the salad up to 48 hours in advance. Cover the bowl and keep the salad refrigerated until serving time.