Chocolate Peanut Butter Cake Recipe – How To Make Chocolate Peanut Butter Cake

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Chocolate Peanut Butter Cake Recipe

CHOCOLATE PEANUT BUTTER CAKE

Serving: 10 Persons
Difficulty Level: Medium
Time Required: 35 mins

Ingredients

For The Cake

  • 2 cups Peanut Butter powder
  • 1 cup Confectionery Powdered Sweetener – Erythritol
  • 1/2 cup unsweetened Cocoa Powder
  • 1 1/2 tsp Baking Powder
  • 2 tsp Baking Soda
  • 4 Eggs
  • 1 can Coconut Cream
  • 1/2 cup Coconut Oil
  • 2 tsp Vanilla Extract
  • Salt

For Frosting

  • 1 cup Butter
  • 2 cups powdered sweetener – Erythritol
  • 1 cup Peanut Butter powder
  • 1 tsp Vanilla Extract
  • 4 tbsp Almond Milk

Preparation

For The Cake

Step 1

Preheat oven to 350°F. Line bottoms of two 9-inch round cake pans with parchment paper. Lightly grease the parchment paper and sides of pan so cake will remove easily.

Step 2

Stir together peanut butter powder, sweetener, cocoa powder, baking powder, baking soda, and salt in large mixing bowl.

Step 3

Add eggs, coconut cream, coconut oil, and vanilla extract to the dry mixture. Beat with an electric mixer on medium speed about 2 minutes.

Step 4

Pour batter evenly between the two cake pans.

Step 5

Bake for 25 minutes or until toothpick inserted comes out clean and cake tests done.

Step 6

Cool on racks for about 10 minutes, then remove cake from pans and cool on rack completely before frosting.

For Frosting

Step 1

Beat butter in large mixing bowl until light and fluffy.

Step 2

Add powdered sweetener, peanut butter powder, vanilla extract, and half the almond milk.

Step 3

Beat on low speed until blended. Then beat on high speed, adding in remaining almond milk as needed to get desired consistency.


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