Coconut Baked Oatmeal Recipe – How To Make Coconut Baked Oatmeal

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Coconut Baked Oatmeal Recipe


Serving: 8 Persons
Difficulty Level: Difficult
Time Required: 45 mins


  • 3 tbsp unsalted Butter
  • 2 Bananas (sliced)
  • 1 Grapefruit
  • 2 cups rolled Oats
  • 1/2 cup Coconut (shredded)
  • 1 tsp Baking Powder
  • 1/2 tsp fine-grain Salt
  • 1/3 cup Maple Syrup
  • 1 cup full-fat Coconut Milk
  • 1 cup Water
  • 1 Egg
  • 2 tsp Vanilla extract
  • 3 Oranges (peeled, sliced)


Step 1

Preheat the oven to 375F / 190C degrees. Use 1 tablespoon of the butter or coconut oil across the inside of a square 8-inch (or equivalent) baking dish. Spread a single layer of bananas across the bottom of the buttered baking dish, then sprinkle the grapefruit across as well.

Step 2

In a bowl, combine the oats, coconut, the baking powder, and salt. In another bowl, whisk together the maple syrup, coconut milk, water, egg, the remaining butter or oil, and the vanilla. Sprinkle the dry mixture over the bananas in the baking dish. Drizzle the coconut milk mixture over the oats. Arrange the oranges across the top.

Step 3

Bake for 35 to 45 minutes, until the top is golden and the oats are set. Let cool for a few minutes. Drizzle with the rose coconut milk.

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