Saffron Lassi Recipe

Saffron Lassi Recipe – How To Make Saffron Lassi

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Saffron Lassi Recipe


Serving: 2 Drinks
Difficulty Level: Easy
Time Required: 1 hr 10 mins


  • Large pinch of Saffron Threads
  • 3 tbsp Water
  • 2 tbsp Sugar
  • 1 1/2 cups plain Whole-Milk Yogurt


Step 1

In a small bowl, crumble the saffron into 1 tablespoon of the water and let stand for 5 minutes.

Step 2

Meanwhile, in a small, microwave-safe bowl, combine the remaining 2 tablespoons of water with the sugar and microwave for about 1 minute, until the sugar is dissolved. Transfer the bowl to the freezer until the syrup is cold.

Step 3

In a bowl, whisk the yogurt with the saffron water and sugar syrup. Refrigerate, whisking a few times, until cold and brightly colored, about 1 hour. Pour into medium glasses and serve.

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