Sweet Corn Chicken Soup

Sweet Corn Chicken Soup Recipe – How To Make Sweet Corn Chicken Soup

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Sweet Corn Chicken Soup


Serving: 4 Persons
Difficulty Level: Easy
Time Required: 30 mins


  • 200 gms of boneless Chicken
  • 1 can Sweet Corn cream style
  • 1 Egg White
  • Vinegar
  • Finely chopped Spring Onions
  • Soya Sauce
  • Finely chopped Ginger and Garlic
  • Cornflour
  • Black and white Pepper powder
  • Salt
  • Sugar


Step 1

Boil the chicken pieces in half litre of water till it becomes tender.

Step 2

Drain the stock and keep it aside.

Step 3

Shread the chicken with your hand.

Step 4

Take the chicken stock in a sauce pan and place in the flame. Add half of the Sweet Corn tin to it and salt and sugar as preferred.

Step 5

Take a spoonfull of Cornflour and mix it in half cup of water. Add the cornstarch to the stock. Also add 1 tablespoon of Vinegar and 1 teaspoon of soya sauce.

Step 6

Beat an egg white and slowly drip it to the soup.

Step 7

Turn off the flame.Add black and white pepper powder.

Step 8

Also add little amount of finely chopped spring Onion to it and the Soup is ready to serve.

Tip: Soups helps to reduce weight.

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