TOMATO EGG DROP SOUP
Serving: 4 Persons
Difficulty Level: Easy
Time Required: 20 mins
Ingredients
- 1 tbsp Vegetable Oil
- 1 sliced Spring Onion
- 2 Tomatoes
- 4 cups Chicken broth
- 2 Eggs (lightly beaten)
- 1/4 tsp Caster Sugar
- Salt
- Sesame Oil
Preparation
Step 1
Heat the oil in a wok or saucepan and stir-fry the spring onion until fragrant.
Step 2
Add the chopped tomatoes and stir-fry for 30 seconds.
Step 3
Add chicken broth or stock into the wok and bring it to a boil. Let it boil for 1 to 2 minutes before you add the eggs.
Step 4
After adding the eggs to the soup, bring it to a boil again and season with sugar and salt.
Step 5
Garnish this soup with spring onions or a drizzle of sesame oil for seasoning. Serve!