Tomato Egg Drop Soup Recipe – How To Make Tomato Egg Drop Soup

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Tomato Egg Drop Soup Recipe


Serving: 4 Persons
Difficulty Level: Easy
Time Required: 20 mins


  • 1 tbsp Vegetable Oil
  • 1 sliced Spring Onion
  • 2 Tomatoes
  • 4 cups Chicken broth
  • 2 Eggs (lightly beaten)
  • 1/4 tsp Caster Sugar
  • Salt
  • Sesame Oil


Step 1

Heat the oil in a wok or saucepan and stir-fry the spring onion until fragrant.

Step 2

Add the chopped tomatoes and stir-fry for 30 seconds.

Step 3

Add chicken broth or stock into the wok and bring it to a boil. Let it boil for 1 to 2 minutes before you add the eggs.

Step 4

After adding the eggs to the soup, bring it to a boil again and season with sugar and salt.

Step 5

Garnish this soup with spring onions or a drizzle of sesame oil for seasoning. Serve!

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