SWEET CORN CHICKEN SOUP
Serving: 4 Persons
Difficulty Level: Easy
Time Required: 30 mins
- 200 gms of boneless Chicken
- 1 can Sweet Corn cream style
- 1 Egg White
- Finely chopped Spring Onions
- Soya Sauce
- Finely chopped Ginger and Garlic
- Black and white Pepper powder
Boil the chicken pieces in half litre of water till it becomes tender.
Drain the stock and keep it aside.
Shread the chicken with your hand.
Take the chicken stock in a sauce pan and place in the flame. Add half of the Sweet Corn tin to it and salt and sugar as preferred.
Take a spoonfull of Cornflour and mix it in half cup of water. Add the cornstarch to the stock. Also add 1 tablespoon of Vinegar and 1 teaspoon of soya sauce.
Beat an egg white and slowly drip it to the soup.
Turn off the flame.Add black and white pepper powder.
Also add little amount of finely chopped spring Onion to it and the Soup is ready to serve.
Tip: Soups helps to reduce weight.